Kaip apskaičiuoti Spice Heat

Kas yra Spice Heat?

Measures Scoville heat units (SHU) comparing hot pepper and spice intensity. Helps predict and adjust dish spiciness.

Žingsnis po žingsnio vadovas

1. 1Bell pepper 0 SHU; jalapeño 2,500-8,000; habanero 100,000-350,000; Carolina Reaper 1,400,000+
2. 2Heat compounds (capsaicinoids) concentrated in placenta and seeds
3. 3Removing seeds/membrane reduces heat 50-80%
4. 4Dilution or dairy (casein protein) reduces perceived heat

Worked Examples

Common Mistakes to Avoid

• ✕Assuming SHU equals actual heat experience (compound interaction matters)
• ✕Not removing seeds when seeking mild

Frequently Asked Questions