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How to Calculate Tip

What is Tip?

A tip calculator computes the gratuity on a bill, total amount, and per-person split. Tip percentages vary by service type and country. In the US, 18–20% is standard for table service.

Step-by-Step Guide

  1. 1Tip = bill × tip rate
  2. 2Total = bill + tip
  3. 3Per person = total / number of diners

Worked Examples

Input
$55 bill, 18% tip, 3 people
Result
$9.90 tip, $64.90 total, $21.63/person
Input
$120 dinner, 20% tip, 4 people
Result
$24 tip, $144 total, $36/person

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