How to Calculate Bread Dough

What is Bread Dough?

Baker's percentage expresses ingredient amounts as percentages of flour weight, enabling recipe scaling. Hydration percentage (water:flour ratio) is critical for dough texture.

Formula

Hydration % = (Water weight / Flour weight) × 100

Step-by-Step Guide

1Enter flour amount (reference)
2Enter water and other ingredients
3Calculate percentages for scaling

Worked Examples

Input

Flour: 500g, Water: 350g, Salt: 10g

Result

Hydration: 70%, Salt: 2%

Professional bread recipe

Common Mistakes to Avoid

✕Using volume instead of weight
✕Forgetting flour is always 100%

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