Skip to main content
Skip to main content
DigiCalcs

Jak vypočítat Egg Boiling

Co je Egg Boiling?

An egg boiling time calculator gives the precise cooking time for soft, medium, or hard-boiled eggs based on egg size, starting temperature (fridge vs. room temperature), altitude, and personal preference.

Průvodce krok za krokem

  1. 1Time to set albumen (white): begins at ~63°C, fully set above 80°C
  2. 2Yolk setting: soft/runny at 63–65°C; jammy at 68°C; hard above 72°C
  3. 3From cold water: add ~2 minutes to boiling-water times
  4. 4High altitude (>2,000m): water boils below 100°C — add 1 minute per 1,000m

Worked Examples

Vstup
Large egg at sea level
Výsledek
Soft: 6 min · Medium: 8 min · Hard: 10 min

Nastavení

SoukromíPodmínkyO nás© 2026 DigiCalcs